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中国农村粮食供求的变化及其政策的意义【2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载】

梅林海编著著
出版社：广州：暨南大学出版社
ISBN：7810792644
出版时间：2003
标注页数：239页
文件大小：29MB
文件页数：263页
主题词：农村－粮食－供求关系－研究－中国－英文

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图书目录

PART ONE An Overview of the Study3

1 Concept,Method,Implication3

1.1 Concept,Method,Implication3

1.1.1 The Essential Factors of the Study3

1.1.2 The Principal Theories3

1.2 The Organization of the Thesis6

2 Background and Purpose of the Study10

2.1 Background of the Study10

2.2 Purpose of the Study13

a The First Objective13

b The Second Objective15

c The Third Objective16

References18

PART TWO Rural Reforms and Their Effects on Chinese Food Supply and Demand18

3 Review of Food Demand and Supply in China23

3.1 Introduction23

3.2 Previous Studies on Food Supply and Demand25

3.3 Factors Affecting China's Demand for Grain25

3.3.1 Findings from Estimated Elasticities of Food Demand27

a Food Grain28

b Animal Protein Food29

3.3.2 Studies on Factors Affecting Food Consumption32

a Population Effect32

b Feeding Efficiency33

c Seed Input34

d Waste of Grain35

e Dietary Habits36

3.4 A Re-Estimate of the Food Consumption in China36

3.5 A New projection for Food Demand39

3.6 Summary42

Notes and References43

Appendix 1（表l～9）51

4 Impact of the Policy Change on Grain Production60

4.1 Introduction60

4.2 Household Responsibility System（HRS）61

4.2.1 The Introduction of HRS61

4.2.2 The Role of HRS62

4.3 Marketing Reform63

4.3.1 The Course of Marketing Reform64

4.3.2 The Effect of Marketing Reform64

4.4 Price Reform68

4.4.1 The Three Stages of Price Reform68

4.4.2 Implication of Price Reform71

4.4.3 The Necessity for Further Reforming72

4.4.4 Suggestions for Future Price Reform74

4.5 WTO Accession And China's Agriculture77

4.5.1 The Most Recent Agricultural Marketing and Policy77

a Production of Principal Agricultural Products77

b Market Development of Principal Agricultural Products79

c The Development of International Trade of Farm Products80

d New Market Policy Development in Determining the Performance of Agriculture82

4.5.2 The Review of Negotiations for China's Entry into WTO and Its Impacts85

a Tariff Reductions85

b Tariff Rate Quota System86

c Other Trade Measures86

d General Assessments of the Possible Impacts of China's Commitments87

e Specific Products Analysis of the Possible Impacts88

4.5.3 Policy Suggestions89

a Capability Building Policies90

b Structural Adjustment Policies90

c Income and Employment Policies91

4.6 Sununary92

Notes and References93

Appendix 2（文件选摘）97

5 The Characteristics of Food Consumption Changes in Rural China116

5.1 Introduction116

5.2 Income Growth in Rural China117

5.3 Changes of Living Expenditure120

5.4 The Role of Price124

5.5 Food Consumption Patterns130

5.6 Regional Variations in Food Consumption133

5.6.1 Classification of Chinese Food Consumption Regions133

5.6.2 The Traits of Regional Variations133

5.7 Comparison of Urban and Rural Food Consumption Patterns136

5.7.1 Food Consumption in the Urban Areas138

a The Features of Food Consumption138

b The changes of Food Consumption139

c Food Consumption by Income Groups141

5.8 Comparison ofUrban and Rural Food Consumption143

5.9 Summary147

Notes and References150

Appendix 3（表10～14）155

PART THREE Analyses and Discussions——An Engel's Theory Approach155

6 Analyses of Influential Factors on Engel's Coefficient in Rural China163

6.1 Introduction164

6.2 Various Factors Affecting Engel's Coefficient165

6.2.1 Engel's Law165

6.2.2 Features of Income Changes168

6.2.3 Changes and Features of Food Consumption169

6.2.4 Features of Living Expenditure171

6.2.5 Changes in Policy175

6.3 A Multiple Regression Model177

6.3.1 Data Sources177

6.3.2 The Methodology177

6.3.3 Estimation179

6.4 Summary182

Notes and References183

7 The Impacts of Income Difference on Food Consumption in Chinese Rural Households187

7.1 Introduction188

7.1.1 Data Sources191

7.2 Characteristics of Food Consumption by Income Groups192

7.2.1 Delimitation of Income Groups192

7.2.2 Characteristics of Food Consumption Patterns193

7.3 Estimation of Demand Elasticities195

7.3.1 Functional Form195

7.3.2 Estimates196

a Income and Price Elasticities for Grain199

b Income and Price Elasticities for Meat200

c Income and Price Elasticities for Poultry,Eggs,Aquatic Products and Liquor200

7.4 Engel Curves for Rural Households201

7.5 Summary205

Notes and References206

8 Findings,limitations and Policy Implications209

8.1 Summaries of Evidence Analyses209

8.2 Summaries of Engel's Theory Approach214

Bibliography217

论文要旨231

后记238